Four Farm to Table Vodka Drinks

Four Farm to Table Vodka Drinks

Just in time for National Vodka Day (Oct. 4th), American Harvest Vodka — an organic, artisan American Made vodka that is bringing the Farm to Table concept to Cocktails has these four great recommendations.

AMERICAN HARVEST GRAPEFRUIT GREYHOUND

Created by Sara Lehman, Somm In the City

Farm to Table Vodka Drinks
2.5 oz American Harvest Organic Vodka
4 oz Fresh Grapefruit Juice
1.5 oz Rosemary Simple Syrup
TT (about 1/2oz) Lime Juice

Method:  In a shaker, combine vodka, grapefruit juice, simple syrup and a squeeze of lime juice. Top with ice and shake until well chilled. Pour contents with ice into glass, and garnish with rosemary sprig.

SOUTHERN BELLE
Farm to Table Vodka Drinks

2 oz American Harvest Organic Vodka
3 oz Sweet Iced tea

Method:  In a rocks glass combine American Harvest Organic Vodka and iced tea. Garnish with a lemon wheel and mint sprig.

 

SEASONAL HARVEST BLOODY MARY

Farm to Table Vodka Drinks

2 oz American Harvest Organic Vodka
1 oz Freshly squeezed lemon juice
4 small cherry tomatoes
3 thin cucumber slices
Salt & pepper to taste
2–3 dashes of hot sauce
2–3 dashes of Worcestershire Sauce
3 sprigs of fresh dill, 3 fresh basil leaves and a sprig
of fresh tarragon (or your own favorite fresh herbs)
Method: Combine all ingredients in a cocktail glass and muddle. Add ice and shake well. Strain over fresh ice into a rocks glass and garnish with your favorite vegetables and herbs.

HARVEST BASIL LEMONADE

Farm to Table Vodka Drinks

2 oz American Harvest Organic Vodka
4–5 oz fresh or organic lemonade
3 fresh basil leaves
2 slices of lemon
Method: Muddle basil and lemons in a tall glass. Add ice and American Harvest Organic Vodka and top with lemonade. Garnish with lemon wheels and basil leaves.

For more information, visit their Facebook page at: https://www.facebook.com/americanharvestvodka/ 

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